Course : Management control for service companies

Practical course - 2d - 14h00 - Ref. QKM
Price : 1540 € E.T.

Management control for service companies




This training course will enable you to acquire the relevant management tools for better control of your service business, and to set up appropriate cost accounting and budgeting techniques.


INTER
IN-HOUSE
CUSTOM

Practical course in person or remote class
Disponible en anglais, à la demande

Ref. QKM
  2d - 14h00
1540 € E.T.




This training course will enable you to acquire the relevant management tools for better control of your service business, and to set up appropriate cost accounting and budgeting techniques.


Teaching objectives
At the end of the training, the participant will be able to:
Know the missions of a management controller for service activities
Set up a cost accounting system
Visibility into business profitability and company performance
Drawing up and managing a budget

Intended audience
Executive assistants, accountants, management controllers, administrative managers, department or service managers.

Prerequisites
Basic accounting knowledge.

Practical details
Exercise
Individual or group practical exercises. Dashboard creation.

Course schedule

1
Understanding management control in a service company

  • Understand the accounting specificities of service companies compared to industrial companies.
  • Master the company's legal and tax framework.
  • Identify the documents required for management control and know how to interpret them.
  • Understand the principles and aims of management control.
Case study
Transition from an accounting balance sheet to a financial balance sheet.

2
Control costs

  • Understand the service company's production cycle: by order, by customer, by period, etc.
  • Determine the perimeters of a profit center and a cost center.
  • Allocate sales and costs by profit center.
  • Define analytical sections.
  • Select and implement appropriate methods: full costing, direct costing, etc.
  • Distinguish between fixed and variable costs and define a break-even point.
  • Use operational leverage.
  • Optimize margins in a competitive environment.
Case study
Analysis of full costs and break-even points.

3
Analyze business profitability and balance sheet equilibrium

  • Interpret intermediate management balances (IMB): value added, EBITDA, operating income, etc.
  • Measure cash flow.
  • Draw up and analyze a cash flow statement.
  • Calculate and interpret various ratios (turnover, solvency, etc.).
  • Control financial balances (FR, WCR, ratios, cash flow statement, etc.).
Exercise
Calcul et interprétation de différents ratios. Création de tableaux de bord.

4
Applying budgeting techniques in a service company

  • Draw up a budget (sales, costs, overheads, etc.).
  • Budget control and variance analysis.
  • Corporate cash management: forecasting and control.
Case study
Budget control simulation.


Customer reviews
3,8 / 5
Customer reviews are based on end-of-course evaluations. The score is calculated from all evaluations within the past year. Only reviews with a textual comment are displayed.
AGNES B.
08/10/26
3 / 5

The other participants did not meet the prerequisites for this course. We spent far too much time on accounting lessons, which wasted our time. We rushed through the final chapters of the course due to a lack of time. These topics were essential for management accounting, so I am very disappointed with this course. The fault does not lie with the trainer but with the participants, who had no background in accounting. I would not recommend ORS
QUENTIN P.
18/05/26
3 / 5

Given the cost of the training, it’s a bit of a shame – we were left wanting more: - a fiddly start (Wi-Fi, finding the venue, locating the canteen, ...), the course materials weren’t used on the first day and were barely any better on the second, the training hadn’t been prepared in advance, and there were numerous gaps or lulls over the two days; between the breaks and the gaps, we must have missed out on about two hours of training – the trainer was a bit lacklustre throughout. It was disorga
NATHALIE A.
18/05/26
3 / 5

The trainer did not follow the course materials. The course materials were not opened until halfway through the first day of the training. The training lacked structure; exercises were set, but the theory had not been explained beforehand.There were many personal digressions. Too many lulls; the training could have been completed in a single day. The trainer has a great deal of knowledge but lacks teaching skills and structure. Only a quarter of the topics on the syllabus were covered.



Publication date : 05/29/2024



This programme is an original creation, developed by the teaching teams at ORSYS Formation. Any reproduction, representation, adaptation or use, in whole or in part, without the prior written authorisation of ORSYS, is strictly prohibited. ORSYS reserves the right to take any action necessary to protect its intellectual property rights.


This programme is an original creation, developed by the teaching teams at ORSYS Formation. Any reproduction, representation, adaptation or use, in whole or in part, without the prior written authorisation of ORSYS, is strictly prohibited. ORSYS reserves the right to take any action necessary to protect its intellectual property rights.